Mastering bold flavors: The perfect crispy Korean beef bowl recipe.

By Julie Brinkley

This recipe for crispy Korean beef bowls is full of delicious flavors that will spice up your dinner time.

Click here to watch a video on how it’s made.

1 lb. ground beef

1 tbsp cornstarch

1 tbsp avocado oil

3 clove garlic

1 tsp fresh ginger

¼ cup soy sauce

2 tbsp brown sugar

1 tbsp hoisin sauce

1 tbsp rice vinegar

1 tsp sesame oil

Sriracha, optional

Garnish with green onions, spicy mayo and sesame seeds

Serve with pan friend veggies 

HOW TO MAKE IT

Brown beef in a skillet; add cornstarch, garlic, ginger and sauces. 

Let mixture reduce down.  

Prepare rice and top with beef and seared veggies.

Drizzle spicy mayo for a little heat.