I hate when I become obsessed with things like Wine Chips. But here I am...
Updated: Jun 15
By SARA VANDEN BERGE
I have been dying to try them since Lisa Pendleton (that’s the owner) told me she would begin selling them, so we purchased a can of Blue Cheese and was transported straight to a snack-lovers paradise.
Each flavor is designed to be paired with a certain wine.
The company suggests pairing its Smoked Gouda with Cabernet Sauvignon; Manchego with Rose and Blue Cheese with Sauvignon Blanc.
(But I devoured the Blue Cheese with Chardonnay because I am a rebel like that.)
And now I am obsessed.
The next time you enjoy a nice glass of wine at Hearsay Wine Bar, purchase a can of this bold, crunchy deliciousness and your day will be made.
And you will become obsessed too.