Healthy pizza night: You can indulge with this delicious recipe for chicken crust.

By JULIE BRINKLEY

Everyone loves a good pizza, but the carbs, fat and high calorie content can sometimes put a pause on our indulgence.

But this recipe for a pizza crust made with chicken will replace that guilt with something delicious.

Click here to watch a video on how to make it.

This recipe makes two servings.

WHAT YOU NEED

½ lb. ground chicken

1 egg

2 tbsp grated parmesan cheese

½ tsp Italian seasoning

Cooking spray

½ cup no sugar added tomato sauce (such as Rao’s)

½ reduced-fat shredded mozzarella cheese

2 Roma tomatoes sliced

¼ cup chopped fresh basil

HOW TO MAKE IT

Preheat oven to 400 degrees.

Combine first four ingredients in medium bowl, then form the mixture into a thin circular crust on parchment-lined lightly greased baking sheet.

Bake until golden brown, about 20 minutes.

Top with sauce, cheese and tomato slices and bake until cheese is melted, about 7-10 minutes

Top with fresh basil before serving.