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Get in the mood for summer with blackened shrimp lettuce wraps with avocado cream and salsa.

This recipe for blackened shrimp lettuce wraps is a family favorite in our home.

This quick and easy recipe is super easy and healthy, and I bet you are going to love it!


2 lbs. shrimp (peeled and deveined, tails off)

1 tbsp Old Bay or creole seasoning

4 tsp olive oil

1 cup lowfat Greek yogurt

6 oz avocado

2 tbsp lime juice

Romaine lettuce leaves

¼ cup red onion

¼ cup yellow bell pepper

1½ tomato, diced

1 chopped jalapeño


Place thawed shrimp, oil and seasoning into gallon size sealable bag.

Heat oil in skillet; add shrimp and cook 2-3 minutes per side.

For avocado cream: Combine Greek yogurt, avocado and lime juice in blender until smooth.

For tomato salsa: Combine tomatoes, bell pepper, jalapeños, cilantro and lime juice.

Serve in lettuce leaf with cream and salsa.

Serves 4.


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