Get in the mood for summer with blackened shrimp lettuce wraps with avocado cream and salsa.
This recipe for blackened shrimp lettuce wraps is a family favorite in our home.
This quick and easy recipe is super easy and healthy, and I bet you are going to love it!
WHAT YOU NEED
2 lbs. shrimp (peeled and deveined, tails off)
1 tbsp Old Bay or creole seasoning
4 tsp olive oil
1 cup lowfat Greek yogurt
6 oz avocado
2 tbsp lime juice
Romaine lettuce leaves
¼ cup red onion
¼ cup yellow bell pepper
1½ tomato, diced
1 chopped jalapeño
HOW TO MAKE IT
Place thawed shrimp, oil and seasoning into gallon size sealable bag.
Heat oil in skillet; add shrimp and cook 2-3 minutes per side.
For avocado cream: Combine Greek yogurt, avocado and lime juice in blender until smooth.
For tomato salsa: Combine tomatoes, bell pepper, jalapeños, cilantro and lime juice.
Serve in lettuce leaf with cream and salsa.
Serves 4.
