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Get in the mood for summer with blackened shrimp lettuce wraps with avocado cream and salsa.

  • Writer: Sara Vanden Berge
    Sara Vanden Berge
  • May 9, 2023
  • 1 min read


This recipe for blackened shrimp lettuce wraps is a family favorite in our home.


This quick and easy recipe is super easy and healthy, and I bet you are going to love it!

WHAT YOU NEED


2 lbs. shrimp (peeled and deveined, tails off)


1 tbsp Old Bay or creole seasoning


4 tsp olive oil


1 cup lowfat Greek yogurt


6 oz avocado

2 tbsp lime juice


Romaine lettuce leaves


¼ cup red onion


¼ cup yellow bell pepper


1½ tomato, diced


1 chopped jalapeño

HOW TO MAKE IT


Place thawed shrimp, oil and seasoning into gallon size sealable bag.

Heat oil in skillet; add shrimp and cook 2-3 minutes per side.


For avocado cream: Combine Greek yogurt, avocado and lime juice in blender until smooth.

For tomato salsa: Combine tomatoes, bell pepper, jalapeños, cilantro and lime juice.


Serve in lettuce leaf with cream and salsa.


Serves 4.




1 Comment


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