First Saturday brunch at Newton’s is back. Think stacked enchiladas, creme brulee French toast.
Newton’s Saddlerack is celebrating the start of July with lunch on Friday and brunch on Saturday.
Kick off the weekend with a smoked prime ribeye cheesesteak sandwich served with Swiss cheese, sauteed onions, jalapeno and poblano peppers on a toasted hoagie with hand cut fries from 11 a.m.-1 p.m. on Friday.
Saturday's brunch from 9 a.m. –1 p.m. will include chicken fried New York strip and eggs, homemade biscuits and sausage gravy, creme brulee French toast and stacked enchiladas.
Sleepy heads can wake up with a hot cup of Texas pecan coffee, and for those in a, well, more jovial mood, there will be mimosas, Bloody Marys and champagne.
If you’ve never enjoyed brunch at Newton’s, you’re missing out.
It’s a lot of fun.
Make a reservation by clicking here.
