Chef Newton’s 3rd popup dinner is going Italiano. And this one’s on a Saturday night.

By SARA VANDEN BERGE

If you haven’t managed to reserve a seat at one of the last two popup dinners hosted by Chef Mike Newton, you are getting another chance.

Chef Newton is hosting an Italian-style dinner at 7 p.m. on Saturday, Oct. 3, at The Cellar in Stephenville. (Doors open at 6.)

The four-course meal will come with a complimentary adult beverage (it’s also BYOB so don’t forget the Chianti!) and the cost per person is $125.

Reservations can be made at cowboychefnewton.com, and remember, there are only a limited number of seats available.

Chef Mike Newton

MY EXPERIENCE

The Husband and I enjoyed Chef Newton’s first popup at The Cellar in August.

Cooking for a sellout crowd, the chef presented a dizzying display of dishes that included his distinct flair for Texas cuisine.

The five-course meal included an ahi tuna tower, crawfish bisque, lobster salad and beef tenderloin followed by a decadent chocolate mousse.

It was an amazing evening of great food, fantastic friends and a beautiful setting.

Newton’s Cellar in Stephenville will open to the public in November.

Drop me a line and let me know what you think.

Beneath the Surface News. sara@beneaththesurfacenews.com