Celery apple salad: This copycat recipe is from Charleston’s famed ‘Obstinate Daughter’ Michelin Star restaurant.

By Julie Brinkley

You don’t have to be a Michelin Star chef to make this recipe from the famed Obstinate Daughter in Charleston.

This Michelin Star restaurant makes a celery apple salad that’s absolutely delicious.

I am adding some protein to mine for a healthy dinner.

Click here to watch a video on how it’s made.

THE DRESSING

1 tbsp honey

2 tbsp lemon

2 tbsp olive oil

Salt and pepper

THE SALAD

2 apples, thinly sliced (Granny Smith or Honeycrisp)

6-8 stalks of celery, thinly sliced

1 cup toasted walnuts

½ cup chopped pitted dates

Shaved Parmesan Reggiano 

HOW TO MAKE IT

Toss salad with dressing; let sit for 10 minutes. 

This is a great light lunch or side salad. 

Serve with protein of choice.