Celebrate the long weekend with these homemade blueberry muffins.

By Sarah McNeal-Weaver

Blueberry muffins: Because who doesn’t want to celebrate a long weekend with an easy breakfast treat.

WHAT YOU NEED

2 cups flour

1 cup sugar

2 tsp baking powder

½ tsp salt 

Mix and set aside.

½ cup melted butter

½ cup milk

Dash vanilla 

2 eggs 

Mix until smooth, then combine egg and flour mixture. 

Add about 1 cup of blueberries and pour into lined muffin tin. 

TOPPING

In small bowl, mix 2 tbsp brown sugar, 2 tbsp white sugar, dash of cinnamon and dash of salt.

Cut in 2 tbsp butter. Sprinkle topping on muffins.

Bake at 400 degrees for 20 minutes.