Budding chefs take a seat at ‘The Kids Table’ and get cooking.


By SARA VANDEN BERGE

Lori Lesley’s first round of cooking classes for kids is a wrap – and boy, was it fun!

Lori, owner of Rollin’ the Dough and Casseroles-to-Go, hosted a hands-on experience this week that taught kids basic culinary skills and meal prep.

“It was so much fun,” she said. “Belle Dowell at the Home Place donated amazing bags for the kids and several items to make this special and Quality Printing did all of the recipe cards and books.”

If your kids missed this fun opportunity, no need to worry.

Lori will host more rounds of classes later this summer and during the holidays.

But first, she needs to finish cleaning her kitchen.