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Big delish: Everything crusted salmon bites for dipping.


By JULIE BRINKLEY

(Inspired by someththingnutritious)


If you like a nice piece of salmon and enjoy the flavor of Everything but the Bagel Seasoning, you are going to love this recipe!

ALL YOU NEED


1 lb. salmon, skin removed


½ almond flour


¼ cup mayo


2 ½ tbsp Everything but the Bagel Seasoning

2 tbsp lemon juice


1 tbsp Dijon


Olive oil to drizzle


Salt and pepper

HOW TO MAKE


Preheat oven to 400 degrees and line baking sheet with parchment paper; cut salmon into one-inch cubes and season lightly with salt and pepper.


Mix mayo, mustard and lemon juice and toss in the salmon cubes until each piece is evenly coated.


In a separate bowl, mix almond flour and Everything seasoning.

Dip each piece of salmon into the breading mixture to coat each side, then layer on baking sheet. Repeat with remaining salmon.


Drizzle the bites with olive oil and bake for 12-15 minutes, until the crust starts to brown.

Let them rest for two minutes before touching.


Squeeze some fresh lemon juice once they’re ready and serve with your favorite dipping sauce!




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