Banana bread is best served warm; let’s make a loaf.

By Sarah McNeal-Weaver

Nothing satisfies a sweet tooth like a warm slice of banana bread.

It pairs well with a morning cup of coffee and makes a great afternoon snack.

Here’s how you can whip up a loaf for your family.

WHAT YOU NEED

1 1/2 cups flour

1/2 cup sugar

1 tsp baking soda

1/2 tsp salt

1/2 tsp cinnamon

4 ripe bananas

1 egg, beaten

1 1/2 tsp vanilla

1/2 cup butter, melted and cooled

1/4 cup sour cream

HOW TO MAKE IT

Preheat oven to 350 degrees; grease loaf pan.

Combine flour, sugar, soda, salt and cinnamon, then add bananas, egg, vanilla, butter and sour cream, mixing well.

Bake for 50 minutes.