Baked cottage cheese chips make the perfect afternoon snack.

These taste way better than they look.

By SARA VANDEN BERGE

While scrolling through TikTok this morning, I came across a recipe for baked cottage cheese chips, a snack so simple that I feel a little embarrassed to write about it.

But it’s that good.

I just so happened to have both ingredients to make a batch, so I did – and oh em gee!

These little guys are delish.

I eat a lot of cottage cheese (Daisy is my jam) and all you need to go with it is some Everything But the Bagel seasoning.

Here’s what you do:

Line a baking sheet with parchment paper and plop down a dollop of cottage cheese, then top with the seasoning (and don’t be stingy with it).

Bake at 375 degrees for about 40 minutes or until crispy.

I made these for lunch today, and yeah, I ate the whole plate.

I mean, it’s cottage cheese, so stop judging.

Let me know if you try them and what you think.