With fall-like temperatures all week, this 15 Bean Soup should be simmering on your stovetop.
- Sara Vanden Berge
- Oct 16, 2022
- 1 min read

As soon as The Husband saw this week’s forecast called for rain and chilly temps, he announced that a piping hot bowl of 15 Bean Soup sounded good.
And since I love it too, there was no reason to argue.
So a bag of Hurst’s HamBeens 15 Bean Soup was added to my grocery list, and on Sunday, a big pot sat simmering on my stovetop.
HERE’S WHAT YOU’LL NEED
1 bag of 15 Bean Soup
I cup chopped onion
1 14.5-oz can diced tomatoes
1 tsp chili powder
Juice of 1 lemon
1-2 gloves minced garlic
Optional: one pound of ham or ham hocks.
You’ll find the recipe on the back of the package, and although it says that ham is optional, I wouldn’t dream of making a pot without it. That’s the best part!
There is a traditional recipe that calls for soaking the beans overnight, but I am rarely that organized so I stick with the quickcook version.
Make sure to serve this with a big pan of cornbread, and if you like a little extra spice like I do, add a few jalapeno slices to your bowl!
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