This pork chop recipe adds a little ‘extra’ to a classic dish. And it will warm your body and soul.
By SHAWN STONE
We cook pork chops pretty often because they are easy to prepare and make a delicious meal for not a lot of money.
I got bored with my usual way of cooking them so I looked for a new recipe and found one on Pinterest (Simply Happenings, to be exact).
I hope you like this recipe as much as we did.
WHAT’S IN IT
1 tbsp. olive oil
3 tbsp. butter
1/2 cup chopped yellow onion
1 tbsp. minced garlic
1/4 cup all-purpose flour
2 cups chicken broth
1 tbsp. Worcestershire sauce
1 tsp. rosemary
1 tsp salt
1/2 tsp black pepper
HOW TO MAKE IT
Heat oil in a large pan. While the pan is heating, pat each pork chop dry and season with salt and pepper.
Once the pan is hot, place pork chops in the pan and cook 2-3 minutes on each side until golden brown. Once done, set aside.
Melt butter in pan and add chopped onion and cook until tender. Add garlic and cook for 30 seconds, don’t overdo it because garlic can burn fast.
Add flour and coat the onion and garlic. Slowly add chicken broth while stirring until mixture is smooth. Then add the Worcestershire sauce and all seasonings and simmer for about 5 minutes.
I then added the pork chops to the gravy to heat up.
My kids love “normal” gravy, but this one had a little too much extra for them.
They didn’t care for it, but the adults did and there weren’t any leftovers.
If you’re a rosemary fan, go ahead and use the full amount but I’ll personally cut it in half next time.
This recipe adds a little “extra” to a classic dish.