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Fresh pesto and mozzarella add delicious twist to this grilled chicken margherita.

Updated: May 6

By Julie Brinkley


Looking for an easy and tasty dish to serve your family? This recipe for grilled chicken margherita is a cinch to make and sure to be a hit with your family.


Click here to watch a video on how I make it.




4 boneless, skinless chicken breasts (thin)


Salt pepper to taste


2 tablespoons olive oil


1 tsp garlic powder


1 tsp Italian seasoning


4 slices fresh mozzarella


½ cup pesto


½ cup cherry tomatoes


1 tbsp lemon juice


½ basil leaves



Prepare grilled chicken on blackstone or stove top in a skillet; top with mozzarella and continue to cook another minute until cheese is melted.


Serve chicken breast with a spoon full of pesto and top with tomato and basil.  




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